Crohn's Diet

Did you know?

Did you know? #6 Diet is not a
contributing factor
to getting Crohn's disease.

However, once Crohn’s has developed, the foods you eat may aggravate your symptoms.

Insights on diet and
Crohn's symptoms.

There's no evidence that what you eat actually causes Crohn's. But some foods and beverages can aggravate your symptoms.

Which is why you may want to talk to your doctor about making certain adjustments to your diet. While everyone is different, when your Crohn's disease is active, certain foods may cause more discomfort than others. Here are a few suggestions that could help1,2:

  • Limit dairy products
  • Try low-fat foods
  • Experiment with fiber
  • Consider taking multivitamins
  • Avoid “gassy” foods
  • Eat smaller meals
  • Drink plenty of liquids

Turn a nutritious diet into a delicious meal.

Poor absorption and loss of appetite often associated with Crohn's disease may deprive your body of essential nutrients.2 If you're not getting proper nutrition or not absorbing nutrients, malnutrition may occur.1

So eating a nutritious diet is essential. But that doesn't mean you have to eat only steamed vegetables for the rest of your life.2

You may want to explore the recipes in a Crohn's cookbook and try to identify the types of foods that work well for you. Plus, consider tracking what you eat in a daily food diary.

Speaking from the gut. Listen to the Crohn's Cast.

This Crohn's podcast covers relevant issues for people living with Crohn's disease.

Hear insights and tips from health professionals regarding diet, nutrition, and disease facts. It also includes a firsthand account from someone living with Crohn's disease.